Top Chef Judge Gail Simmons Makes A Romesco-Style Gazpacho

In the mood for a tasty snack? Top Chef judge and author of the new cookbook 'Bringing It Home' Gail Simmons shows you how to make a delicious Romesco-Style Gazpacho!
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How To Make Chef Bill Kim’s Coconut Grits

Chef Bill Kim gives us a sneak peek at what he'll be making at Fulton Market Harvest Fest this weekend. Hope you're hungry, because this will be delicious!
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Chef Rick Ortiz LIVE From The Entercom Radio Culinary Kitchen

We’re celebrating Taco Thursday at B96 with a LIVE cooking demo from chef and owner of Antique Taco, Rick Ortiz. He showed us how to make the Market Mushroom taco.
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